Nestled on the tranquil northern coast of Koh Samui, The RitzCarlton, Koh Samui spans across 58 acres of what was once a coconut plantation, maintaining local heritage with designs that incorporate coconut products and natural materials. The 175 suites and pool villas, shaded by coconut groves, reflect local architectural aesthetics and, starting from 93 square meters, each offers a spacious balcony with stunning views of the tropical garden or the Gulf of Thailand.

The resort‘s culinary experience is nothing short of spectacular, with eight dining outlets offering a range of delectable options from fresh seafood to Southern Thai cuisine, street food, and international flavors from India and the Mediterranean. Notably, The Ranch steakhouse has been listed in the 2024 Michelin Guide, making it a haven for meat lovers.

The vibrant recreational experiences are infused with local character. Guests can train under the guidance of professional instructors at the Muay Thai gym, immerse themselves in the art of Thai boxing; venture to local markets to source ingredients and unlock the secrets of Southern Thai cuisine in cooking class; snorkel in Southeast Asia‘s largest swim reef and get close with over 50 species of marine fish. Don‘t miss the holistic rejuvenating spa treatments at Spa Village, beginning with a joyful Songkran Shower ritual.