As one of the most popular cakes in the world, the Original SacherTorte stands as one of Vienna’s bestknown symbols. It all started in 1832 when Prince von Metternich instructed the 16yearold apprentice chef Franz Sacher to create a cake for his discerning guests. The Original SacherTorte, which is made in 34 steps was widely accepted as a currency of interpersonal relationships around the world. Years later, in order to extend the philosophy of the interpersonal relationships, the dessert inventor’s son Eduard Sacher opened Hotel Sacher Vienna, which has not only achieved equal fame as the cake, but also become one of the most renowned luxury hotels in the world.

Anna Sacher

Hotel Sacher Vienna opened in 1876. After Eduard Sacher died in 1892, his wife Anna Sacher took over the management of the hotel. Her management style was strict but fair and Hotel Sacher the hotel quickly became Vienna’s most soughtafter hotel and a favourite meeting place of celebrities and high society. The “grande dame” became known for her cigars, which she allegedly always had in her mouth, as well as her hobby of breeding French bulldogs.

Celebrities Shaped Her Temperament

Since its opening in 1876, Hotel Sacher Vienna, located at the heart of Vienna and right behind the Vienna State Opera, has welcomed many prominent guests from the worlds of politics, economy, culture and art: Queen Elizabeth II, John F. Kennedy, Kofi Annan, Herbert von Karajan, Leo Slezak, Grace Kelly, John Malkovich … these are just a few names from a very long list that perfectly illustrates the standing of the hotel. 

Celebrities from around the world have found in the Hotel Sacher a place that respects not only their prominent social status but also their unique individuality. The great emphasis the Hotel Sacher places on addressing its guests’ individual needs can be seen in the lifelong loyalty that Leonard Bernstein showed to the hotel across from the Vienna State Opera.

The composer and conductor never travelled without his grand piano; therefore, it became the duty of the Sacher’s employees to move the grand piano carefully in and out of the hotel. Also, Bernstein always booked the same suite, and the reason he loved the room so much did not become known until the day he noticed the absence of a certain painting in his living room. Eduard Veit’s painting “Black and Blonde” was then returned to Bernstein‘s suite without further ado. After Bernstein’s death, this suite was named after him as a tribute to his deep appreciation.

From the beginning, the Hotel Sacher has been a popular destination for members of the European aristocracy, who appreciate the ambience and discreet service. Among them is Queen Elizabeth II, who during one of her visits witnessed something of a legendary performance. At a gala dinner in her honour, headwaiter Herbert Müller himself served the respected head of state. But when he approached the Queen with her dish, he tripped over the interpreter’s stool. Seeking to avoid defiling her evening gown, Müller had no choice but to embrace the Queen in order to remain upright. In the end, by remarking eloquently, “I knew that the Viennese headwaiters are charming. But I did not know that the start of the meal is signalled by a kiss on my cheek.” Elizabeth saved the day with her regal sense of humour and the charming service spirit still runs in the hotel until today.