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阿姆斯特丹大仓酒店

Hotel Okura Amsterdam

www.okura.nl/

融汇东西自成典范

时髦新潮嬉皮士聚集的街区De Pijp,可以说是阿姆斯特丹拥挤老城外的另一城市语言,以此为据点到城中心及大部分目的地都十分便捷,马路却更为宽广。多种族文化和精品咖啡屋在这里的居民区发芽开花,处处洋溢着新城的朝气又不失运河流过的古典范儿。就是这片区域中,伫立着一座23层的新式高楼,在水坝之城阿姆斯特丹极为罕见。这栋大楼便是日本大仓酒店集团的海外第一家酒店阿姆斯特丹大仓酒店。

历史注定的新地标

日本和荷兰在历史上实则渊源颇深,然而并不为大众所知。在江户时代,唯一被日本允许在日经商的西方商人就是荷兰商人,且在长达两个世纪的时间里,日本对西洋文化的了解都仅限于荷兰商人带来的文献。日本与荷兰早早就建起了文化和经济的联合,400年后,大仓集团将其海外旗舰酒店设于荷兰首都且至今欧洲只此一家便也顺理成章。巧合的是,荷日两国对品质和专业的精益求精在国际上皆有口碑,东西方的酒店哲学在此交汇碰撞,可谓珠联璧合。

酒店最初的建设本属于阿姆斯特丹市政府于1969年计划的一项文化项目,现址除了大仓酒店,原本还有一座大剧院和一个地铁站共同进行建设,而由于预算方面的争论,另外两个建筑最终未能成型,只有大仓酒店按原计划于1971年立起,最终作为这片地区最高的建筑成为一个独特的地标,点亮了阿姆斯特丹的天际线。

东西协力出佳作

酒店由两位日本设计师和两位荷兰设计师共同设计,日式的简洁细腻同荷兰的现代与包容相应相成,缔造出十分和谐的空间感受。大堂以胡桃木和米色墙壁构成主色调,微微下沉式的客座区提供居家客厅的安全感,分散的独立光源与主色调共同营造温暖的气氛,与此同时,琉璃金属大理石等不同材质为整体空间增添了现代感和艺术气息,顶部悬吊的伞叶状吊灯和千纸鹤吊灯着实为点睛之笔。

23层的整栋高楼为酒店提供了富足的空间和周边建筑难以匹及的视角,因此酒店300间客房几乎每一间都十分宽敞且独享开阔的城市景观。即使房间数量众多,设计师仍在每一间动用巧思,创造多种风格供顾客选择。以干净清爽的基调搭配线条优美色彩静谧的设计家具,给顾客一些“留白”来休息工作和观景;酒店更是拥有全荷兰最大的一间套房,两层共485平米的硕大空间被细致规划,可以家庭共享或会议和活动使用,两间卧室“帝王房”和“王后房”尽显风范,独立配备的家庭影院可容纳12人同时观影,精致的艺术品和巨型吊灯以及玻璃楼梯无一不叫人惊叹。

美食文化的风向标

每当夜幕降临,总会看到衣着讲究的绅士靓女陆续走进酒店,由工作人员一一引入各餐厅。收录了共四颗米其林星的大仓酒店,是阿姆斯特丹寻觅顶级味蕾之享的宝地,几十年来引领着整个城市甚至是欧洲的饮食文化。仅酒店一楼就囊括了4个餐厅和1个酒吧,其中包含欧洲唯一一家米其林铁板烧餐厅Sazanka和欧洲第一家米其林日餐厅Yamazato,以及更为轻松随意的全日餐厅Serre;米其林二星餐厅 Ciel Bleu 则位于酒店顶层,由主厨搭档 Onno Kokmeijer 和 Arjan Speelman坐镇,创作低调而精巧绝伦的国际料理。

此行最美好的体验则是在Yamazato的晚餐。 Yamazato在日语中意为“山里”,提供以四季食材制作的日餐中最为考究的怀石料理,它不仅是欧洲第一家米其林日餐厅,更是日本之外第一家获米其林的怀石料理餐厅。山里餐厅开在酒店最初建立之时,餐厅主厨为了在荷兰找到合适的食材费尽苦心,甚至亲自与当地农夫合作种植合标准的蔬菜,当时整个欧洲对于日本料理极为陌生,在主厨的努力和坚持下,终于让当地人体会到这充满生命哲学的东方料理之美。

我们品尝了主厨 Masanori Tomikawa的推荐菜单,侍酒师以酿造年份和浓度香气不一的清酒来为我们搭配每一道菜品,以高脚杯而非传统日式酒盅来品酒的方式非常有趣,侍酒师表明这样是为了能够更好的品尝酒之香,因为这里的清酒经年酿造,正如红酒各有千秋;以日本皇室之花“葵”为主题,是冬季特属菜单,从一汤一饭,到一块炸物刺身拼盘......再到最后的甜品小拼,一气呵成,得以体会食材本味之妙,而不论从摆盘还是所用器具都与食物同一旋律;身着和服的女侍,传统日式房屋设计,以及落英缤纷的日本庭院,一切都为达到五感的平衡而存在。用餐间隙竟看到一只鹤飞来院中,短暂停留又飞走,十分美丽。

晚餐完毕,带着微醺回到房间,窗外阿姆斯特丹正夜雾朦胧,一条条桥若隐若现,真是梦一般。

A Model of the Merging of the Two Worlds

De Pijp, a trendy and hipstersclustered neighborhood, can be said to be another city language outside Amsterdam‘s crowded old town. It is a convenient base to go to the city center and most destinations, and the roads are also wider. Multiethnic culture and boutique coffee houses blossomed in the residential areas here. The area is filled with the vibrancy of the new city without losing the classical style of the canal view. It is in this area that stands a 23story new highrise building, which is extremely rare in this dam city. This building is the first overseas hotel of the Okura Hotel Group in Japan Hotel Okura Amsterdam.

A New Landmark Destined to be Born


Japan and the Netherlands have a deep history in the past, which is not known well to the public. In the Edo period, the only Western merchants allowed to conduct business in Japan was Dutch, and for two centuries, Japan‘s bnowledge of Western culture was limited to the literature brought in by Dutch. Japan and the Netherlands have established a cultural and economic alliance at an early stage. 400 years later, the Okura Group has set up its overseas flagship hotel in the Dutch capital and it is the only one in Europe. Coincidentally, the quality and professionalism of the Netherlands and Japan are both internationally renowned. The hotel philosophies of the East and the West meet here and go hand in hand.

The initial construction of the hotel originally belonged to a cultural project planned by the City of Amsterdam in 1969. In addition to Hotel Okura, there was also a Grand Theatre and a subway station in the construction plan, and due to budgetary debates, the other two buildings eventually failed to realize, and only Hotel Okura was set up in 1971 as the original plan, and eventually became the unique landmark of the region‘s tallest building, lighting up the skyline of Amsterdam.

The Perfect Work Made by the West and the East


Designed by two Japanese designers and two Dutch designers, the clean delicate Japanese style and  modern tolerant Dutch style are combined to create a very harmonious space. The lobby is dominated by walnut wood and beige walls, and the slightly sunken guest area provides a sense of security of the homely living room. The scattered independent light source and the main color tone create a warm atmosphere, while at the same time, different materials such as glass, metal and marble add a modern and artistic atmosphere to the overall space. The umbrellashaped chandelier and the thousand paper crane chandeliers hung on the ceiling have the magical finishing touch.

The 23story highrise building provides the hotel with an abundance of space and an unbeatable view, so most of the hotel‘s 300 rooms are spacious with an open city view. Even with a large number of rooms,designers still bring ingenuity to each room and create a variety of styles for customers to choose from. With a clean and refreshing tone, the design furniture with beautiful lines and tranquil colors gives customers some ”space” to rest,work and appreciate the view. The hotel has the largest suite in the Netherlands, with a total of 485 square meters of space in two floors.The space is carefully planned for family sharing or meetings and events. The two bedrooms ”Emperor‘s Room” and ”Queen‘s Room”demonstrate their full styles, with an independent home theater that accommodates up to 12 viewers, and exquisite artwork, giant chandeliers and glass staircase that are nothing but amazing.

The Index of Cuisine Culture

When night falls, welldressed gentleman and ladies walk into the hotel one after another. The Okura Hotel, which houses a total of four Michelin stars, is not only the treasure land of Amsterdam‘s top culinary enjoyment but also the leader of the entire city and even of European food culture for decades. On the first floor of the hotel, 4 restaurants and 1 bar are included, with Sazanka, the only Michelin teppanyaki restaurant in Europe, and Yamazato, the first Michelin Japanese restaurant in Europe, as well as the casual allday dining restaurant Serre; the twoMichelinstar restaurant Ciel Bleu is located on the top floor of the hotel and is staffed by chefs Onno Kokmeijer and Arjan Speelman to create a lowkey and exquisite international cuisine.

The best experience in this trip is dinner at Yamazato.Yamazato, which means ”in the mountain” in Japanese,offers the most elegant Kaiseki cuisine made with seasonal ingredients. It is not only the first Michelin Japanese restaurant in Europe, but also the first Michelin Kaiseki restaurant outside Japan. When the restaurant was first opened, the chef worked very hard to find the right ingredients in the Netherlands, and even personally cooperated with local farmers to grow qualified vegetables. At the time, the whole of Europe knows very little of Japanese cuisine. With the efforts and insistence of the chef, the locals finally get to understand the beauty of oriental cuisine, which is full of life philosophy.

We tasted the recommended menu of Chef Masanori Tomikawa. The sommelier matched each dish with the sake of different concentration and flavors. It is very interesting to taste the sake in a glass instead of a traditional Japanese cup. The sommelier said this is to better taste the scent of sake, because the sake here is brewed over the years, just as the red wine, each has its own merits; the dishes are made after the theme of the Japanese royal flower ”Sunflower”. This is a winter special menu, from one soup one meal, to one piece of fried food, sashimi platter ... and then to the last dessert, everything fit together perfectly, so that the guests can understand the taste of the ingredients, since the presentation and utensils are all in harmony with the food; the waitress dressed in kimono, the traditional Japanese house design, and the colorful Japanese courtyard,everything exists to achieve a balance of five senses. During the meal, I saw a very beautiful crane flying to the courtyard, only stopping for a short stay.

After the dinner, I returned to the room slightly tipsy. The smog was strong in Amsterdam, and bridges appeared in the distance. It was dreamlike.

商务合作:

咨询电话:010-64706107
邮箱:info@hotelelitemag.com

Business cooperation:

Tel:010-64706107
Email:info@hotelelitemag.com

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