The Taste Tells All There Is To Offer

Marina Bay Sands, Singapore, costing £4 billion to build, is known as the most expensive hotel in the world today. Located in the Marina Bay, the hotel is formed by three concatenated buildings, which looks like the character川in Chinese. There is a spectacular rooftop garden, ”floating”style Crystal Pavilion, lotusshaped museum, international retail stores selling luxury goods and advanced technology products, not to mention the endless theater entertainment, passionate nightclub, a Las Vegasstyle casino and chic restaurant. The entire nicety can be overwhelming, we might as well start from the restaurants, and taste all there is to offer.

The 12,000 square foot restaurant, located at the highest point of Marina Bay Sands on the stunning Sands SkyPark and created by JZAD, which used modern, flowing forms to create a dynamic and open environment, contains a bar and lounge that greets guests upon arrival, a main dining area with four private corners for power lunches and private dinners, and outdoor terraces that offer amazing ocean and city views till late into the night.

Helmed by Singaporean chef Justin Quek, Sky on 57 presents a modern take on traditional Asian and local cuisine using premium ingredients and refined techniques, and served with a hearty dose of Asian hospitality. Quek gives new interpretations to traditional favourites, resulting in Baked Miso Cod with Ginger and Lime Butter, Maine Lobster HokkienMee, Grilled Kagoshima Wagyu Beef and Wokfried Asian Black Pepper Lobster. Other musttries include the Lobster  ”Marco Polo” , created using fresh egg pasta and lobster in a slightly spicy, homemade XO sauce, and JQ‘ s signature Foie Gras Xiao Long Bao, which infuses the favorite Asian dumpling with silkysmooth goose liver.The restaurant‘ s signature macarons, made with Pandan and Gula Java （coconut blossom sugar from Java, Indonesia） , are a musttry.